The Ultimate: Sugar-Free Sweet Chili Sauce Recipe
Delicious sweet chili sauce recipe without the sugar! Enjoy whipping this keto recipe up at home with just a few ingredients & store it in your fridge for up to 2 weeks.
Equipment
- Tablespoon
- Teaspoon
- Measuring Jug or Cups
- Medium sized saucepan
- Wooden or heat resistant stirrer
Ingredients
- ½ cup apple cider vinegar
- ½ cup hot water
- ½ tbsp tamari or soy sauce
- 2 tbsp chopped chili
- 2 tbsp chopped garlic
- 2 tbsp chopped ginger
- 1 tbsp honey
- ¼ tsp Xanthan gum
Instructions
- Chop the chili peppers, garlic and ginger. Put them in a saucepan and add the apple vinegar and the soy sauce or the tamari.
- Keep it on the stove until it boils, then reduce the heat and let the mixture simmer for 5 minutes more.
- Mix the xanthan gum with the hot water. It is very important not to leave lumps, so go with a blender if necessary. Blend well until smooth.
- Then add the mixture to the saucepan and cook until you reach the desired consistency. Keep in mind that after cooling the sauce will thicken a little more.
- Remove from the heat, add honey (or sweetener of your choice) and mix well.
Notes
Nutrition in 100 g:
- Calories: 45
- Fats: 0g
- Protein: 1g
- Total carbs: 4g
- Fiber: 1g
- Sugar 0.2g