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best sugar free chocolate sauce

The Ultimate: Sugar Free Chocolate Sauce Recipe

Delicious chocolate sauce without the sugar!  Enjoy whipping this keto recipe up at home in less than 10 minutes which can be reheated and used in a range of dishes.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American


  • Tablespoon
  • Teaspoon
  • Measuring Jug or Cups
  • Medium sized saucepan
  • Heat resistant whisk


  • ¼ cup water
  • 2/3 cup heavy cream
  • ½ cup unsweetened (plain) cocoa powder
  • ½ cup allulose
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp unsalted butter


  • In a medium or large saucepan, put over medium heat, whisk together the water, the heavy cream, the cocoa powder, the allulose and the salt.
  • Cook the mixture until it boils. After it boils, let the mixture simmer slightly for about 5 minutes, while whisking regularly. Be careful to not let it boil over! It should bubbly very thickly when it is ready.
  • Remove the saucepan from the heat and add the unsalted butter and the vanilla extract. Stir gently until the butter melts and is completely incorporated into the mixture.
  • Cool the sauce slightly and it should be ready to use!
  • With the given ingredients you can make approximately 2 cups of sugar free chocolate sauce. You can store the keto sauce in the refrigerator for up to a week. We suggest gently rewarming the sauce before using it.


The nutrition facts are calculated for 1 serving. ( 1 tablespoon )
  • Calories: 48
  • Calories, originated from Fat: 38
  • Fat: 4g
  • Total carbs: 2.47g
  • Fiber: 1.8g
  • Sugar: 0g
  • Protein: 0.8g
Keyword chocolate sauce recipe, keto chocolate sauce, no sugar chocolate sauce,, Sugar free chocolate sauce